Coffee and tea have long been a traded commodity in the
orient. It has been considered as a
drink only for royalties and kings.
These two commodities are processed in almost the same manner for it to
become a soothing and relaxing drink.
Knowing Good Quality Specialty Coffee and Tea
Speciality coffee and tea should be made from the best coffee
beans and tea leaves in the market.
Coffee and tea experts believe that the best brews come from homegrown
and handpicked batches. But this
handpicking process can just be a myth since it really does not affect how the
taste and texture come out. The one
thing that could affect the flavour and texture of coffee and tea is the
climate since this can affect the humidity and moisture of the raw
products.
It is important to know the quality of speciality coffee and
tea since top quality produce are prized at a bigger rate than that of mediocre
quality ones. Having to know the
difference can give you the edge in the speciality coffee and tea market by
going to speciality coffee and tea shops that are willing to give you the right
value for your money.
A good hint to detect a medium or a mediocre type of
speciality coffee and tea commodity is the smell of burnt beans from
roasting. These kinds of produce are
intentionally burnt because it gives out a good flavour if it is in this
state.
Adding Flavour to Your Specialty Coffee and Tea
In the past decade, the speciality coffee and tea business has
exponentially grown. Many specialty
coffee and tea shops have been sprouting and eating up each other’s neighbourhood
market shares; each of them brewing and concocting their own original flavours
and mixes.
The way coffee and tea are consumed has drastically changed
over the years. Before coffee and tea
were only taken hot and straight out of the coffee maker or from an instant foil
pack. Now, speciality coffee and tea
drinks are made hot or cold depending on the consumer’s preference. Vast variety of flavours and other
ingredients such as grounded biscuits and whip creams are added to the drink to
have that perfect speciality coffee and tea concoction.
But these are just flavourings and ingredients to enhance
the speciality coffee and tea experience.
Good flavoured speciality coffee and tea should not be overpowered by
the taste of its other ingredients. The
aroma, texture and flavour of the original coffee and tea must still be present
to give coffee and tea drinkers the full experience.
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