Those who like to cook chilli always want to discover that
one chilli recipe that will have their family and friends talking about for
ages and maybe even impress a few chilli contests judges.
Below is one of the best chilli recipes for you to try and I
think you and everyone who is involved will be well impressed
Ingredients
• 4-5 lbs.
ground beef of your choice
• ¼ cup of
olive oil if needed to brown meat
• 64 oz. V8
Juice for 4-5 lbs.
• 1 onion
for each pound of meat
• 1/4 cup
of brown sugar or honey
• 1 bell
pepper for each lb. of meat
• 2-3
cloves garlic for each lb. of meat
• 3
jalapenos or 1 habanera
• 2
tablespoons cumin
• ½ cup
finely chopped parsley or cilantro
• 2
tablespoons of chilli powder (your favourite)
• 1
teaspoon of celery seed
• 1 bay
leaf for each pound of meat
• 1 - 16
oz. can dark kidney beans for each lb. of meat
• salt and
pepper to taste
• 10 mushrooms
per pound of meat
• 1
tablespoon of the secret ingredient
Method
Ground beef or ground round should be at least 80% lean.
Brown ground beef with olive oil.
Salt and Pepper to taste throughout the recipe.
After the meat is browned, add onions, bell peppers, bay leaves
and garlic.
Add the secret ingredient.
Add chopped mushrooms.
Add celery seed.
Add brown sugar or honey.
V8 juice is added next.
Cook down for about 10 minutes at a simmer.
Add beans last and cook them until they are done to your
taste.
Cook this entire batch of chilli until you get it coming up.
Bubble a little. Do not boil. Turn it off and let it sit. You can even let it
sit so long that it gets cold.
Then reheat it.
Siphon off the grease when it cools - the whitish looking
stuff on the top.
Comments