Blair Lazar is the man responsible for one of the biggest
culinary explosions ever with his creation of the hot sauce. It is an
ultra-refined version of chilli powder, which can easily satisfy all the
masochistic heat-eaters. The sauce is a spicy mix of vinegar and chilli pepper
or extracts of chilli.
Lazar’s career as a hot sauce maker began in the most
bizarre fashion. He introduced free chicken wings dipped in a yummy homemade
hot sauce to drive away all the drunkards from his bar. And since then there
was no looking back, he is presently the owner of the creator of sauces like
“Mega Death", “Original Death”, “Sudden Death”, “After Death” and more.
His latest creation Blair’s 16 Million Reserve is the
hottest collection that only chemistry can create and is available for sale
online. Believe it or not, it is eighty times hotter than the Tabasco sauce and
about thirty times than the Red Savina. Quoting Lazar, it would be best to say
that a little taste of the sauce is a ‘pure heat’ experience.
Lazar’s taste buds are almost immune to the heating
sensation of his creations but he still remembers his first taste of the
incredible ‘16 Million Reserve’. He declares that the pain was unbearable and
in his words, it was like the hammer was brutally hitting his tongue. More so
his tongue had swelled up for days to come. If you might be wondering how the
name for the above creation has derived then you must know that the inspiration
came from pure capsaicin, which has a heat score of 16 million units.
Hot sauce ‘16 Million Reserve’ requires 1-lb of capsaicin,
which is obtained from several tons of fresh peppers. Lazar's creation
"2am Reserve" at the beginning of his career was hotter than any
other chilli product available in the market. The other hot sauce that comes to
mind is the “6am Reserve” even hotter with stronger chilli extracts.
The hot sauce should not be used for flavours at any cost.
They are well known for their heat value. Even the stupidest of all, would not
dare to consume an entire bottle. Factually speaking, a single grain into a pan
of tomato soup can spice up the taste to such an extent that you will die out
of the heat. The heat of the hot sauce is excruciatingly unbearable as most tasters
suffer from constant perspiration and tears till half an hour. However, it must
be borne in mind that this burning sensation is merely a chemical reaction with
the body’s neurological system and is inflicted by the capsaicin.
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